I'm a big fan of Alton Brown, and I've enjoyed the vicarious travel experience of watching both series of Feasting on Asphalt. He really needs to do both coasts soon, but I digress.
The second series has a companion book, Feasting on Asphalt: The River Run (Alton Brown, 2008). It's a combination travelogue and cookbook, and I want to visit most of the barbecue places and try some of the recipes (though most of them are far too labor-intensive for everyday use).
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